![]() ![]() That’s the tiny, double-ended cup bartenders use to portion out their liquor, and they come in two standard measurements: One ounce on one side, 1/2-ounce on the other or 1 1/2 ounces on one side and 3/4-ounce on the other. Making a watertight shaker out of the two - and pulling them apart to strain the drink - takes a bit of practice, but nothing says “I know my cocktails” more surely than doing it right.Īnother must-have implement is a good jigger. The version you’ll see most commercial bartenders using is the Boston shaker, which is essentially two cups (usually metal), one smaller than the other. The lid usually incorporates a cap with a strainer, so you can easily filter ice and other solids out as your pour. ![]() Amateurs might want to stick with a cobbler shaker, which is a drink container covered with a tight-fitting lid. Shaking drinks is the flashiest, most physical part of any cocktail preparation - and also the messiest if you don’t know what you’re doing. You likely won’t need the entire arsenal of gadgets you see behind the bar at a fancy cocktail lounge, but there are a few essentials that every good home bartender should own.įirst and foremost, there’s the shaker. If you’ve never owned a home bar set, don’t be intimidated. A good set of bartending tools makes the whole process of mixing a drink into a ritual to look forward to. Of course, it takes more than just the booze. Mixing drinks shows that you care about your guests, and even when you’re not entertaining, it’s always nice to have the option to make yourself a nice martini or mai tai to cap off a long work week. What truly elevates a get-together into a party are cocktails. When friends are on the way to your place, anyone can stock the fridge with a few beers and wine bottles.
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